In a fridge, does the higher the number mean the colder it is?

Soldato
Joined
19 Dec 2006
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Saudi Arabia né Donegal
What would happen if you boiled a kettle in a freezer?

It would take longer to boil, probably not significantly longer but a bit longer as the rate of heat loss would be greater.

With regards to the knob setting, that has always confused me, did the designer design it so that it was inverse, ie the higher the number the lower the temperature or did he in fact consider this as being counter intuitive and instead left it as being direct control so the lower number reflects a lower temperature.

Why can't they just stick a gradient scale of blue to red like they do on taps, that would be much less confusing. Perhaps I'll start an internet campaign.
 
Associate
Joined
5 Mar 2008
Posts
420
When I used to work in catering I was absolutely crucified for asking this question. People just outright laughed at me for a good 5 minutes straight at least!

So then I said, "higher setting means colder then?" and half the people said yes and half said no. I like to think of that as a small victory for me, never did find the answer though.
 
Soldato
Joined
2 Jun 2004
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18,423
This is what happens if you get the temperature wrong...

sn2wm1.jpg
 
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