Soldato
I'm not sure if this is best in here or Home and Garden, but does anyone have any experience with improving ventilation in a home kitchen? Any sort of frying overwhelms our crappy exhaust fan and ends with us flapping towels at the smoke alarm, even with windows and doors open.
We have a ceiling mounted fan currently that vents outside, and a cooker hood with a filter. Are there any ceiling mounted fans that actually shift enough air to clear smoke properly?
We have a ceiling mounted fan currently that vents outside, and a cooker hood with a filter. Are there any ceiling mounted fans that actually shift enough air to clear smoke properly?