Veggie curries (usually with lentils and/or chick peas and whatever veg) with rice
Mexican chilli (minced beef & kidney beans) with rice and guacamole
Spiralised courghetti with tom/olive/garlic/chilli/anchovy sauce
Felafels in pitta with houmus, raita, salad
Spanish omelette (potatoes, peppers, parsley, garlic, onion) with salad
Schnitzel (made from beaten pork steaks) with mash and veg
Chicken nugs with mash or wedges and salad
Nicoise salad (fresh tuna)
Sushi with shop-bought dim sum
Mushroom risotto
Paella
Steak, wedges, salad
Roast dinners (chicken, pork, or beef)
Penne with soft goats cheese, sun-dried toms, toasted pine nuts, basil
Veggie fried rice (usually with plain omelette chunks in and toasted cashews)
Meat or veg chow mein
Pizzas - various flavours
Mussels in creamy wine or cider sauce with crusty bread
All are home-made except where marked otherwise. We usually have the necessary stuff in to do these dishes (meat in the freezer - except steak obvs). The missus' youngest (nearly 17) has decided she is off red meat so the list is slightly reduced at the moment. We have steak when she is out
They are also becoming choosy, the missus is bored of felafels (which the youngest loves) and the youngest is bored of spanish omelette (which the missus loves). I spoil them.