Soldato
Ok i have a 2kg joint of beef I am going to slow cook. How long do you suggest i do it for? i was thinking 10-11 hours? How do i prepare it? I want this to be a really juicy and tasty piece of meat, also what herbs shall I use? I am unable to put anything with any hint of warmth on it? I have an open bottle of red wine from saturday and most herbs you can think of and most cupboard essentials. SO HELP LA