Another "should I eat it?" thread

touch said:
The cancer thats killing /GD/
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GD is pretty much exactly the same now as it has ever been, at least so long as I've been here. And I imagine it will still be then same for years to come.

The odd retarded post, or thread about canned burgers (for example) isn't going to change a thing. In fact GD just wouldn't be GD without them. :p
 
HIJACK.

I have chicken that goes off tonight...and as everyone knows, with chicken you should be extra careful. It looks okay and i want to chance it..but what do you guys think? May i eat it very early tomorrow?
 
SideWinder said:
HIJACK.

I have chicken that goes off tonight...and as everyone knows, with chicken you should be extra careful. It looks okay and i want to chance it..but what do you guys think? May i eat it very early tomorrow?
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I hope your kidding. :p

Food (even chicken) doesn't immediately become toxic when it reaches its best before date.
 
So it'll either explode, become toxic or poisonous...i'll put it in the other fridge and let them deal with the aftermath. :)

Thankyou OcUK...!! :o
 
Woke up this morning and I'm not dead! The next installment should be equally thrilling.

God, this is what my life has come to.
 
I used to just find leftovers in the fridge when I was living with my mate for a little while, if it tasted like it should cold I warmed it up, if not I binned it.
I remember eating old chicken chow mein once, then I remembered and I was fairly sure that it was mine from two weekends ago, no mould or anything, tasted okay too. No food poisoning.

Generally, if you warm it through properly, you shouldn't have any significant problems.
 
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