Lo all,
You guys helped me out greatly this time last year with a work out/regime that really improved my physique, health and well being. That was until last July when I finished uni for the summer and returned home to work in a pub over the holidays. Too much beer and pub food combined with little or no exercise really isn't good for ones body image.
Anyway when I got back to uni in October I started again and it's be going really well. I just thought I would let you all know the progress I've made but I'm also asking for any tips or anything you would change to my current plan.
This is going to be an uber post so I really appreciate anyone who makes it to the end!
I'm a bit limited by my equipment but I'm trying to work my up to the maximum amount of weight I have available before starting a cutting diet with extra cardio. If things to go plan I should achieve this by the end of march which will give me April, May and June to cut ready for the beach in the summer.
The Workout
I'll include the current weight that I'm using for each exercise (but you're not allowed to laugh - Its not very much). All weight will be excluding the bar and dumbell weights will be for each db.
Warm up
Press-ups - 10x4 of different style press-ups
Crunches – 20x5 of different style crunches
Stretches etc
Monday (Chest/Shoulder/Triceps)
Flat Bench Press – 3x8 22.5kg
Incline Dumbbell Bench – 3x8 10kg
Skull Crushers – 3x8 5kg - I really struggle with these, I know its puny.
Seated Dumbbell Military Press - 3x8 10kg
Close Grip Bench Press – 3x8 22.5kg
Lateral Dumbbell Raises – 3x8 7kg I've tried getting this up to 10KG but can't complete 3x8
Wednesday (Back/Biceps)
Dead lifts – 3x8 22.5kg
Bent over one arm Dumbbell rows – 3x8 10kg
Chin-ups - 3x8 Well not quite. I can do 8 on the first set then it goes rapidly down-hill after that. I can do 5 quite comfortably for 3 sets.
Barbell Bicep Curl - 3x8 10kg
Bent over Barbell rows – 3x8 22.5kg
One arm Dumbbell hammer Curls – 3x8 10kg
Friday (Legs/Abs)
Barbell Squats – 3x8 22.5kg
Dumbbell Lunges – 3x8 10kg
Straight Leg Dead Lifts – 3x8 22.5kg
Calf Raises - 4x10 10kg
Dumbbell Side Bends 3x8 10kg
Weighted Crunches 3x8 11.5kg
I said I was working towards the maximum weight I have available which for the bar is 36kg and for the db's is 17.5kg each. I realise this isn't very much but it's the best I can do at the minute. I'm hoping to get up to that level by the end of March.
The Diet
Breakfast 8.30ish:
Banana
Bowl of muesli with natural yoghurt and honey
250mm glass of orange juice (not from concentrate)
500mm Protein shake with 35mm scoop of unflavoured whey and 3g of L-Glutamine
Cup of tea with semi-skimmed milk
Multi-vitamin and minerals
Brunch 11.30ish:
Varies between a few meals:
Scrambled Eggs (2) on malted wholegrain bread (2 slices)
Mature English Cheddar on malted holegrain bread (2 slices)
Sweet potato with cottage cheese and cucumber
cous-cous with green leaves, onion, mushroom and a selection of nuts and seeds
Spanish omelette (2 eggs)
followed by two oranges and an apple
Lunch 2.30ish:
One of the above that wasn't eaten for Brunch with a pear instead of the oranges and apple.
Pre-workout 5.00ish:
500mm Protein shake with 35mm scoop of unflavoured whey, 3g of L-Glutamine and 3g of Creatine.
workout an hour after pre-workout shake 6.00ish
Post-workout Depends on the length of the work out which is usually about an hour so say 7.00ish:
500mm Protein shake with 35mm scoop of unflavoured whey, 3g of L-Glutamine, 3g of Creatine, half a 35mm scoop of Dextrose and half a 35mm scoop of Maltodextrine.
250mm of this is taken straight after the work-out the other 250mm is taken slowly over the follow hour.
After a shower this shake is followed by:
Dinner 7.30ish:
Varies but the most usual are:
Stir-fry with 250g (uncooked) chicken or prawns - mixed veg and egg noodles or a rice combination of 1/4 wild, 1/4 brown and 1/2 basmati
Spag-bol with 250g (uncooked) mince and brown pasta.
Pork chops (2) with boiled new potatoes, mixed veg and baked beans
Rump Steak 250g (uncooked) with boiled new potatoes and mixed veg
Supper 10.30ish:
Cottage cheese
grapes and brie
2 slices of malted whole grain bread with honey
Multi vitamin and minerals
Taurine, cod liver oil and vitamin B12 supplements
Bed by 11:00
That's pretty much it. On Tuesdays I scuba dive in the evenings and have a pre and post work out shake the same as above before and after the diving.
On my other days of rest, Thursdays and the weekend, I have a shake with dinner that's the same as my breakfast shake.
My Cutting Plan
After March when I start the extra cardio I will be running before the workout (starting at about a mile and working up my distance and my speed).
Monday will be a straight run over the whole course
Wednesday will be stop-start sprints over the course
Friday will be HIIT over the whole course
I will also start swimming on Thursdays and Saturdays and take Sundays off.
Well done if you made it to the end of that. Thanks for any tips or advice you can give me based on the above. I hope I've provided enough info but if you have any questions I'll do my best to answer them.
Panzer
You guys helped me out greatly this time last year with a work out/regime that really improved my physique, health and well being. That was until last July when I finished uni for the summer and returned home to work in a pub over the holidays. Too much beer and pub food combined with little or no exercise really isn't good for ones body image.
Anyway when I got back to uni in October I started again and it's be going really well. I just thought I would let you all know the progress I've made but I'm also asking for any tips or anything you would change to my current plan.
This is going to be an uber post so I really appreciate anyone who makes it to the end!
I'm a bit limited by my equipment but I'm trying to work my up to the maximum amount of weight I have available before starting a cutting diet with extra cardio. If things to go plan I should achieve this by the end of march which will give me April, May and June to cut ready for the beach in the summer.

The Workout
I'll include the current weight that I'm using for each exercise (but you're not allowed to laugh - Its not very much). All weight will be excluding the bar and dumbell weights will be for each db.
Warm up
Press-ups - 10x4 of different style press-ups
Crunches – 20x5 of different style crunches
Stretches etc
Monday (Chest/Shoulder/Triceps)
Flat Bench Press – 3x8 22.5kg
Incline Dumbbell Bench – 3x8 10kg
Skull Crushers – 3x8 5kg - I really struggle with these, I know its puny.
Seated Dumbbell Military Press - 3x8 10kg
Close Grip Bench Press – 3x8 22.5kg
Lateral Dumbbell Raises – 3x8 7kg I've tried getting this up to 10KG but can't complete 3x8
Wednesday (Back/Biceps)
Dead lifts – 3x8 22.5kg
Bent over one arm Dumbbell rows – 3x8 10kg
Chin-ups - 3x8 Well not quite. I can do 8 on the first set then it goes rapidly down-hill after that. I can do 5 quite comfortably for 3 sets.
Barbell Bicep Curl - 3x8 10kg
Bent over Barbell rows – 3x8 22.5kg
One arm Dumbbell hammer Curls – 3x8 10kg
Friday (Legs/Abs)
Barbell Squats – 3x8 22.5kg
Dumbbell Lunges – 3x8 10kg
Straight Leg Dead Lifts – 3x8 22.5kg
Calf Raises - 4x10 10kg
Dumbbell Side Bends 3x8 10kg
Weighted Crunches 3x8 11.5kg
I said I was working towards the maximum weight I have available which for the bar is 36kg and for the db's is 17.5kg each. I realise this isn't very much but it's the best I can do at the minute. I'm hoping to get up to that level by the end of March.
The Diet
Breakfast 8.30ish:
Banana
Bowl of muesli with natural yoghurt and honey
250mm glass of orange juice (not from concentrate)
500mm Protein shake with 35mm scoop of unflavoured whey and 3g of L-Glutamine
Cup of tea with semi-skimmed milk
Multi-vitamin and minerals
Brunch 11.30ish:
Varies between a few meals:
Scrambled Eggs (2) on malted wholegrain bread (2 slices)
Mature English Cheddar on malted holegrain bread (2 slices)
Sweet potato with cottage cheese and cucumber
cous-cous with green leaves, onion, mushroom and a selection of nuts and seeds
Spanish omelette (2 eggs)
followed by two oranges and an apple
Lunch 2.30ish:
One of the above that wasn't eaten for Brunch with a pear instead of the oranges and apple.
Pre-workout 5.00ish:
500mm Protein shake with 35mm scoop of unflavoured whey, 3g of L-Glutamine and 3g of Creatine.
workout an hour after pre-workout shake 6.00ish
Post-workout Depends on the length of the work out which is usually about an hour so say 7.00ish:
500mm Protein shake with 35mm scoop of unflavoured whey, 3g of L-Glutamine, 3g of Creatine, half a 35mm scoop of Dextrose and half a 35mm scoop of Maltodextrine.
250mm of this is taken straight after the work-out the other 250mm is taken slowly over the follow hour.
After a shower this shake is followed by:
Dinner 7.30ish:
Varies but the most usual are:
Stir-fry with 250g (uncooked) chicken or prawns - mixed veg and egg noodles or a rice combination of 1/4 wild, 1/4 brown and 1/2 basmati
Spag-bol with 250g (uncooked) mince and brown pasta.
Pork chops (2) with boiled new potatoes, mixed veg and baked beans
Rump Steak 250g (uncooked) with boiled new potatoes and mixed veg
Supper 10.30ish:
Cottage cheese
grapes and brie
2 slices of malted whole grain bread with honey
Multi vitamin and minerals
Taurine, cod liver oil and vitamin B12 supplements
Bed by 11:00
That's pretty much it. On Tuesdays I scuba dive in the evenings and have a pre and post work out shake the same as above before and after the diving.
On my other days of rest, Thursdays and the weekend, I have a shake with dinner that's the same as my breakfast shake.
My Cutting Plan
After March when I start the extra cardio I will be running before the workout (starting at about a mile and working up my distance and my speed).
Monday will be a straight run over the whole course
Wednesday will be stop-start sprints over the course
Friday will be HIIT over the whole course
I will also start swimming on Thursdays and Saturdays and take Sundays off.
Well done if you made it to the end of that. Thanks for any tips or advice you can give me based on the above. I hope I've provided enough info but if you have any questions I'll do my best to answer them.
Panzer
I like it so much.
