How do you like your eggs?

[Adz]

LART them?

Sorry, reference to a very old nerdy sysadmin in-joke. Google it .

 

[Viper²]

Over-easy.

 

[Andelusion]

I like them however Not a fan of fried though due to how the oil kinda turns tough into a thin film.

I think poached is my favourite, or scrambled, either on toast.

You can't beat a good boiled egg for dunking either! Hungry now.

 

[DanH84]

however they come, probably scrambled or poached as my absolute favourite though. bloody great food eggs.

 

[Akira]

If I ever see anyone microwaving scrambled eggs I will have to LART them.

Scrambled eggs are one thing a microwave can do right, if the person cooking them has a clue.

 

[A2Z]

i used to always scramble them, but just takes too much time, the other day decided to stick it in the microwave, and it does exactly the same job in about 1 minute..

 

[daz]

This is what you want...

 

[Ghosteh]

This is what you want...

I'm bloody starving now after watching that. And I wish I still had the Chive Plant in the garden lol.

 

[gillywibble]

Coddled.

 

[Van Hellseek]

http://en.wikipedia.org/wiki/Balut

 

[Azagoth]

Don't mind really.

On my oatcakes they have to be boiled, on top of my beans on toast it's poached eggs all the way and on a full 'cardiac arrest' breakfast it's fried. My favourite however, is scrambled with a little paprika added and sometimes a squirt of tomato purée.

 

[Tom0]

In pancakes

Boiled if on there own.

 

[Twentymac]

Hard Boiled on there own
Scrambled on toast
Or if I'm feeling saucy i do enjoy them Poached with toast.

 

[Munky1080]

I've perfected my way of cooking eggs - fried in butter, and cooked over easy, so that the white is completely done but the yolk only lukewarm.

 

[xb8browney]

Fried, Sunny side up

 

[Pho]

Poached or scrambled.. on toast .

I love omelettes but tend to avoid them because they always get mangled when I come to fold them - any ideas?

 

[dymetrie]

Poached on toast or soft boiled with toast soldiers or scrambled or fried on toast. But mostly poached.
On toast.

Like this

Lightly scrambled on wholemeal toast with black pepper and chives and/or smoked salmon. If done right it's absolutely delicious.

Or like this

If I ever see anyone microwaving scrambled eggs I will have to LART them.

Many years ago when I was at school then we were taught to cook scrambled eggs in a microwave during a Home Economics class. Everyone else was going "yes this is normal", I was going "YOU DAMN FREAKS! YOU'RE SPOILING THE EGGS!!! GIVE ME A PAN AND SOME BUTTER AND I'LL SHOW YOU HOW TO COOK SCRAMBLED EGGS!!!!" (in my mind ).

 

[Slinwagh]

Smoked salmon, scramblled eggs on toasted brioche.

 

[Jingo...]

I like mine with a kiss.

 

[uchuff]

I tend to have poached on toast, touch of salt and occasionally a little cheese on the toast first.

I've perfected my way of cooking eggs - fried in butter, and cooked over easy, so that the white is completely done but the yolk only lukewarm.

This is a really good way to fry eggs, i do the same if not poaching. They end up really nice.