Butter/Marg with your Jam on toast?

  • Thread starter Thread starter Hxc
  • Start date Start date
Jam on it's own, or butter on it's own. I don't understand why people add butter with other spreads.
 
Hi all.

Curious after having a argument with a friend at sixth form.... do you people have your jam on toast with marg or butter, or without?

I have it without and see it as a little bit wierd to put butter under another spread-like substance!

Want to settle this, so help me out OcUK. :D

The taste is sublime with both.

You first bite into the crispy toasted bread surface then reach the jam and it oozes around in your mouth with strawberry goodness but then the soft buttery awesomeness mixes into the jam a smidge and at this point it's a party in your mouth.
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Toast butter?

Only time I have jam is on a scone with clotted cream.

I don't understand why people add butter with other spreads.

As well as waterproofing which people have already said. High fat substances does a number of other things which improves texture and taste.
 
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