Do you like Liver and onions or is it...

[danza]

Crikey no. Liver is foul.

 

[Vonhelmet]

Used to have liver and bacon as a kid. I like it. I also has a steak and kidney pie for the first time the other day. That was nice too, but nothing special.

People are so snobbish about meat nowadays. A bit pathetic really.

 

[LeftfieldTilt]

No, it's gross.

 

[Wizzfizz]

I've never tried liver and I can't really say I want to either.

As a kid I use to have kidney quite often but back then I didn't know what it was. Nowadays I don't even eat that anymore. I can say the same for black pudding, I love the taste of it and use to eat it all the time as a kid. But now that I know what it is and how it's made I don't eat that either.

 

[Guerrilla]

Love it! Don't eat it enough actually.

 

[Retromatic]

Used to eat Liver and Bacon often as a child, but haven't actually had it since I left home (17 years ago). Probablly because partners I've been with wouldn't eat it and I don't think any of my kids would tbh. Also like Kidney occasionally with a good fry up. In regard to the question, Yes I like it but it's unlikely I'll eat it again lol.

 

[Schizo]

i actually had it last night for dinner and have it at least once a week.

cant get enough of it to be honest.

 

[wordy]

You people are all sick freaks...

I'm with this guy. You bunch of sick freaks.

 

[V4NT0M]

now that I know what it is and how it's made I don't eat that either.

Maybe you should watch this: http://www.earthlings.com/ may put you off all meat.

 

[BENJAMIN HERBLE]

our house is split, he loves it, i cook it for him but I can barely stand to touch it as it feels so wierd. We make small bits, flour tossed, fried in butter with streaky bacon and fine onions,then oven baked in gravy, gotta to be real mash, not chips, and peas, more bisto gravy.
yuk.
I'll have the fish then.
mrs herby

 

[JRS]

Mmmmm.....liver.....

Hey, if liking liver makes me a "sick freak" then so be it. Presumably all you squeamish buggers that don't eat it won't mind me having your share as well

 

[Cosimo]

I like mine with a nice chianti.

 

[JRS]

I like mine with a nice chianti.

And some fava beans?

 

[~J~]

I love it. And while I'm sure it's purely psychological, I do crave it when I'm run down and feel one hell of a boost the next day.

 

[Vonhelmet]

I can say the same for black pudding, I love the taste of it and use to eat it all the time as a kid. But now that I know what it is and how it's made I don't eat that either.

Black pudding!

Om nom nom.

 

[Vonhelmet]

I like mine with a nice chianti.

Maximum points if you can name the wine he says he has in the book.

 

[PapaLazaru]

Liver, bacon, onions, mash, good proper home made gravy. Nice pint of ale to accompany it. Heaven.

 

[Vonhelmet]

Liver, bacon, onions, mash, good proper home made gravy. Nice pint of ale to accompany it. Heaven.

Right, that's it, I'm coming to your house for dinner.

 

[uvarvu]

I love liver and onion, it's one of the best dishes ever

 

[randal]

Used to have liver and bacon as a kid.

Ditto, fond memories of Saturday lunchtimes at my grandparent's place with this on the fry. Floured liver, pan fried with some good grilled back bacon and crusty white bread.

It's got a lovely texture, and compliments the bacon very well. Might have to get some next time I go shopping. I can see the Mrs having a small meltdown, but meh.

I ordered some liver in a restaurant once, however was massively disappointed when it came out. I think someone said I needed liver from a different animal. I think I ordered lamb's liver, but was expecting pig or cow...?