Must watch that again soon.Looks like Soylent Green to me.
Must watch that again soon.Looks like Soylent Green to me.
Personally I think it’s a waste slow cooking decent beef joints. It’s more suited to tougher cuts that are good for casseroles and the like. Beef shin, braising steak, Chuck roast etc. Anything above those I would roast.would a slow cooker be any good for this sort of thing?
especially with this topic being right below the gay baker oneGot to be honest, I was expecting a different kind of meat
especially with this topic being right below the gay baker one