***Air Fryer recipe, tips and photos thread***
- Thread starter GIBURROWS
- Start date
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Associate
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- 31 Oct 2005
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- Wirral
If you have a large enough compartment, you can use oven bags with seasoning for even less cleaning. I've been trying the Maggi ones recently but I see Nandos do them too.
www.nandos.co.uk
Browse our range of PERi-PERi sauces, marinades & seasonings
Bring the heat home. Explore our retail range of PERi-PERi sauces, seasonings and marinades.
www.nandos.co.uk
Permabanned
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Chicken wings, in sauce and then air fry.
I think I'll try a variation on this, but add in some mild chili flakes for the crispy coating and maybe some finely diced fresh chilli in the glaze.
www.bbc.co.uk
Air fryer chicken wings with honey and sesame recipe
Delicious, crispy air fryer chicken wings tossed in a sticky honey and sesame glaze.
www.bbc.co.uk
Caporegime
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Season, coat it in cornflour, spray with oil, airfry.
Permabanned
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just loving the ninja pro i just love making things, only had it a few days.
and for tonight's tea
You can't charge your phone by your chicken in the air fryer! STOP!
Some at work Cooked sardines or something similar in the microwave at work, safe to say it did not go down well
What sort of weird looking chicken do you eat!?You can't charge your phone by your chicken in the air fryer! STOP!
Stick halved lemons into the microwave and do for around 30 seconds. That should kill the smell.
stuffed crust with cheese, topping fresh tomato's pepperoni and yellow peppers.
will be going on later.
Wil be interested in seeing the end result, with timings and the like
will update later on it buddy.
far impressed with the ninja upto now cook on it daily sometimes more than once.
Caporegime
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- 11 Mar 2005
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Steam Air Fried some fresh Salmon fillets and asparagus yesterday, 7mins plus ~3mins to build up steam.
Crispy skin and perfectly cooked fish.
The Ninja has all but replaced our range cooker, which now gets used once a week.
Crispy skin and perfectly cooked fish.
The Ninja has all but replaced our range cooker, which now gets used once a week.
Soldato
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you eat the salmon skin 
Caporegime
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- 11 Mar 2005
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- Leafy Cheshire
you eat the salmon skin
Absolutely, crispy salmon skin is amazing.
you eat the salmon skin
Exactly what this type of fish is for.
I did a kind of brined salmon skin years ago that finished like a bubbled crackling and cannot remember how I did it now
Also removing the skin and air frying it to add as crisps to dishes is yum.
Caporegime
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Bookmarking this for future
