So I was driving home down a road not often used and spot what looks to be a dead pheasant in the road. It doesn't look too badly mashed up at all, maybe just a broken neck by the looks of it as I drove past. It can only have been there for a couple of hours as it wasn't there earlier.
Now I've just got home I am sorry I didn't grab it (but had no plastic bags at hand - there was some blood).
I was just thinking this could make a fine free range Xmas dinner to serve up to my relatives. I'm not a fan of turkey and could save a few bob. They'd think I had gone right posh like - until I tell them it was road kill after they've scoffed it!
I've got to go back passed it again in an hour so may grab it. Not sure about plucking, gutting, beheading and de-legging etc. Any tips? Also how long do you hang them for? Never eaten pheasant before.
Now if you were feeling a bit peckish would you be game for some road kill pheasant?
Now I've just got home I am sorry I didn't grab it (but had no plastic bags at hand - there was some blood).
I was just thinking this could make a fine free range Xmas dinner to serve up to my relatives. I'm not a fan of turkey and could save a few bob. They'd think I had gone right posh like - until I tell them it was road kill after they've scoffed it!
I've got to go back passed it again in an hour so may grab it. Not sure about plucking, gutting, beheading and de-legging etc. Any tips? Also how long do you hang them for? Never eaten pheasant before.
Now if you were feeling a bit peckish would you be game for some road kill pheasant?