Associate
- Joined
- 6 May 2016
- Posts
- 693
Hmm, either melted cheese or poached duck eggs.
I've never tried a duck egg, are they much different to cluckers?
I also like that Shropshire Blue cheese melted on toast.
I like to mix it with cheddar a bit, otherwise can be slightly overpowering.
Mine has to be scrambled eggs, ever since I stopped doing them in a microwave and started doing them in a little non-stick frying pan, my scrambled eggs have been a revolution. President butter on the toast, and in the frying pan.