Soldato
Around this time each year, I'm always asked by friends/family if I'm doing a smoke before Christmas, and I'm then bombarded with orders.
I've always concentrated on brisket, beef ribs, pulled pork and pork ribs. However this year a lot of people are asking me for a smoked ham. I've not done something like this, I've had a look at a few recipes and have a starting point, just wondered if anyone here has had any experience and any do's/dont's they would like to share.
I've always concentrated on brisket, beef ribs, pulled pork and pork ribs. However this year a lot of people are asking me for a smoked ham. I've not done something like this, I've had a look at a few recipes and have a starting point, just wondered if anyone here has had any experience and any do's/dont's they would like to share.