The **Now Eating** Thread

Soldato
Joined
16 Oct 2005
Posts
4,046
Location
UK
That looks superb! Recipe or just free styled ?

Free styled pretty much. Packet of cod which I rubbed some jerk seasoning on then fried in coconut oil.
Sirloin steak I marinated in a bag with fresh lime juice, coriander, chilli flakes, chili powder then cooked in a hot pan.

salsa was just cherry plum tomatoes, onion, lime juice, coriander. Avocado just sliced with some lime juice and salt and pepper. Then just thinly sliced pepper, red onion, lettuce. Wraps from the shop. Done!
 
Don
Joined
18 Oct 2002
Posts
41,731
Location
Notts
Just 1 piece of Toblerone :eek:

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Soldato
Joined
2 Feb 2011
Posts
13,514
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First time visiting Mesa in Duke Street, Glasgow for breakfast. I had the hot lamb red shakshuka with harissa and herb panigratto. I also got some extra black pudding, which came in a little side dish and I added on. Was freaking delicious! The lamb was spicy and so tender. And the eggs were perfect. The black pudding went really well with it too :D

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Another first time visit for lunch today. Went to Bar Soda in Mitchell Lane. For a starter I had chicken gyoza dumplings with Szechuan dip. Not bad, but nothing to write home about. Probably wouldn't get this again.

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The main course was much better, Singapore Street Noodles, with chicken, tiger prawns, crispy pork and chilli omelette. It was spicier than I was expecting but it was very tasty :)

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They didn't have the dessert I wanted to try, the Super Thai Sundae, so I had the drumstick caipirovska sorbet, which was vanilla ice cream and raspberry sorbet, with a drumstick lolly. Also comes with a shot of a drumstick themed cocktail they do. Really does taste like drumstick! Even if it wasn't my number 1 choice, it was still enjoyable :)
 
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