Theost heretical pizza I've ever seen

[olivier renault]

I'm gonna give that a fair college try. With less.... Stuff.

 

[Temujin]

Hmm, that's intriguing. I'm definitely going to smash this out at some point, interested to hear what others think!

 

[Minusorange]

Try 1 week fermented dough

 

[jpaul]

strawberries / chocolate / pineapple were the winners in earlier discussion, we had
https://forums.overclockers.co.uk/threads/people-have-just-discovered-strawberry-on-pizza.18798413/

but I'm thinking you could have one as a christmas dinner desert .. pulped fruit, flambayed witrh grand marnier

 

[famas]

Self rising flour and yogurt are a common combination for flat breads like pita or nan. It should give a lovely soft crust but not much aeration or crunch.

I've tried a 4 day fermentation and to be honest I wasn't overly impressed. The dough was very hard to shape and the taste and texture wasn't great either. It had a sour taste and went far to crunchy for me.

For me three 30 minute rises in succession folding in between gives a lovely flavour and a perfect chewy base with a nice crunch to the crust

 

[Mrs Seabiscuit]

Not sure how i feel about that recipie!

Cant be light and airy. Oh well guess will have to try to do some one day.