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Their opinion is that a samsung is the best and the panasonic doesn't appear in the list.
those sites are often driven by affiliate referral award levels
The technology behind our ranking has many man-hours of work put into them — usually 10x what goes into a typical review these days on many tech blogs and magazines. If we recommend good products, our work is supported through a small kickback from the retailer when you make a purchase. But if we pick junk and you return it, we make nothing. We think that’s a fair system.
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If you look up invertor technology, in earlier thread too, with ability to vary the power, and not 'just' pulse on and off#, you use less electricity, and get more even cooking.
- reduced cold spots, where magnetron is pulsed off whenever a particular piece of food rotates past it on turntable.
Panasonic invertor can be had at £110 see hotuk.
If I was going to get one, it would be a tough call - the more expensive ones with convection too, make really great baked-potatoes -the relatives panasonic does anyway.
(#Non-invertors have similar pulse on/off characteristics to cheaper induction hobs)