Actual favourite chocolate bar?

[koolpc]

Coffee creams or bounty

 

[Bubo]

You're welcome

Huh, good timing, and I didn't even need to vote. Best not be a regional darn sarf only thing though.

 

[TacoGalaxy]

Has anyone ever found a current choccy bar which is in the same league as the discontinued Cadbury's Old Jamaica? I'm talking classic rum and raisin with darkish chocolate? I see the Aldi rum and rasin bar mentioned above, but that looks like its milk chocolate and with nuts as well. It's like a mission of mine to find something as close as possible to the old Cadbury's stuff, for my dad.

This one is very nice, £1 from Sainsbury's:-

https://www.ritter-sport.de/en/products/detail/Rum-Raisins-Hazelnuts

 

[HoneyBadger]

My fav was a Nestle Drifter, can’t seem to find them anymore

I do like a Starbar or red Bounty

 

[Merlin5]

My fav was a Nestle Drifter, can’t seem to find them anymore

I do like a Starbar or red Bounty

I loved Drifter! Forgotten all about that one. Needs to make a comeback.
Starbar is awesome too, used to buy that a fair bit.

 

[Mikeey]

Yorkie Raisin and Biscuit.

also, does Toblerone count?

 

[Drumroll]

Tony's Chocolonely.
But having too often will possibly change again.
Like Milka, the one with white spots.

 

[TacoGalaxy]

Tony's Chocolonely.
But having too often will possibly change again.
Like Milka, the one with white spots.

I have always dismissed Tony's due to the garish packaging and all that slave stuff, is the chocolate actually good quality then?

 

[Drumroll]

I have always dismissed Tony's due to the garish packaging and all that slave stuff, is the chocolate actually good quality then?

Salted caramel. Not too crunch, smooth chocolate.
I really enjoy it, maybe because had too much Milka and Cadbury before.

 

[~Divine~Wind~]

Bounty
Bournville
Old Jamiaca (Old style)
Ritter Sport Gold

Altho theres still a place fro proper dark choc 85%+ with a bit salt or chilli in

 

[CircleFaust]

Topic bars every time. Nom nom nom.

used to love those but they were a one off treat back when i was young, a lot more expensive than everything else for some reason AND they were half the size

giant buttons these days for me, don't have a fav bar any more really
well wispa is good

 

[Illuminist]

I loved Drifter! Forgotten all about that one. Needs to make a comeback.
Starbar is awesome too, used to buy that a fair bit.

Drifter and star bar!

Remember the fuse bar?
I need them back in my life

 

[Avenged7Fold]

Not a choco bar but interesting art work...

We just had the chocolate Centrepiece for England team's culinary Olympics arrive back in the office today in mostly one piece (was in Stuttgart).

I'll grab a snap of her in action at the competition from someone later. Absolutely beautiful art piece and they dont even get marked on it!

 

[Avenged7Fold]

Here we go:

 

[GhostlyPea]

Bourneville for me, I just prefer the flavor over other basic chocolates. The Lily O'Brians are nice for individual chocolates, else a bit of super dark Lindt

- GP

 

[Darkpassenger]

Give me a Topic or Dime bar

 

[something daft already!!]

200g bar of Dairy Milk does me.

 

[Merlin5]

Here we go:

Amazing work. Made at your workplace? I watched a few episodes a few months ago of chocolate artists making similar extravagant works for private functions. One was of a female pop star for a birthday party. Akmost as good as a Madam Tussauds sculpture. When they cut through the chocolate it was filled with cake.
They must get paid a fortune when commissioned for those.

 

[Avenged7Fold]

Amazing work. Made at your workplace? I watched a few episodes a few months ago of chocolate artists making similar extravagant works for private functions. One was of a female pop star for a birthday party. Akmost as good as a Madam Tussauds sculpture. When they cut through the chocolate it was filled with cake.
They must get paid a fortune when commissioned for those.

The chef who made it doesnt work for the company but the Team coach does, so all their equipment/ingredients/stuff passed through here. I was also lucky enough sit down for the teams practice run.

I recently changed career and work in food innovation and I must admit that my mind is blown on a regular basis.

Here are some poorly taken pictures of the chocolate desserts and petit fours served at the meal. Entries are made in restaurant condition under time while doing the other courses too!

 

[Jasoncmor]

A regular bar of dairy milk does me fine, on occasion I buy a bar of the Lindt Lindor chocolate, but find it so sickly after 1 piece.

I do miss the Turkish delight dairy milk they did though.