Show Off Your Dish (Picture Thread) (Rules added)
- Thread starter fiveub
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Man of Honour
Fixed 
I just typed out the title on the packet as it was written. You can blame Linwood lol. They do make some good ground nut/seed mixes mind...
I just typed out the title on the packet as it was written. You can blame Linwood lol. They do make some good ground nut/seed mixes mind...
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Spinach and Ricotta tortellini with hazelnut pesto (Angela Hartnett recipe)
Only just realised I made the shape a little wrong, could have done with a little more oil to the pesto too as I added more parmesan than intended.
Pretty happy for my first time with spinach pasta, will make again.
Only just realised I made the shape a little wrong, could have done with a little more oil to the pesto too as I added more parmesan than intended.
Pretty happy for my first time with spinach pasta, will make again.
Last nights dinner, all vegan.
Can't figure out how to link from Imgur on my phone...
Charred corn with aubergine & caper salad. Prune, mustard & tequila sauce.
Salt baked celeriac with apple. Fondant potato, asparagus and fresh truffle. Date sauce.
Pastel de nata, coconut foam.
Petits fours. Beetroot, chocolate & Rumbullion truffles.
Very happy with presentation of starter and main. Was a bit tipsy by the coffee stage and spilled the crema before getting to the table!
Can't figure out how to link from Imgur on my phone...
Charred corn with aubergine & caper salad. Prune, mustard & tequila sauce.
Salt baked celeriac with apple. Fondant potato, asparagus and fresh truffle. Date sauce.
Pastel de nata, coconut foam.
Petits fours. Beetroot, chocolate & Rumbullion truffles.
Very happy with presentation of starter and main. Was a bit tipsy by the coffee stage and spilled the crema before getting to the table!
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Soldato
Made cookies, when they were still warm....
Haven't put anything in this thread in a while but been cooking a bit more with new recipes recently, so here are a few, with sincere apologies for my photography skills. Looking at the pics in this thread, I swear most of you lot should be photographers rather than cooks 
Most of them are from recipes I found online, so happy to share if anyone wants.
Caramel Chicken with ginger and garlic cucumber
Chicken (Murgh) Lababdar
Chicken Biryani
Fish 'taco' (lettuce wrap instead to make it healthier basically)
Very simple home-cooking style Indian food - Cauliflower and lentils (with pronthi (a kind of roti/chappati) to eat it with)
Most of them are from recipes I found online, so happy to share if anyone wants.
Caramel Chicken with ginger and garlic cucumber
Chicken (Murgh) Lababdar
Chicken Biryani
Fish 'taco' (lettuce wrap instead to make it healthier basically)
Very simple home-cooking style Indian food - Cauliflower and lentils (with pronthi (a kind of roti/chappati) to eat it with)
Link is broked.. I do love a good katsu. Just stocked up on S&B sauceMy lockdown Chicken Katsu ...
I cooked this last night; Dandan Mian (Dan Dan noodles). It was amazing, so moreish.
Recipe was from @pippyeats who apparently won Britains Best Home cook (the cheesy wannabe Bakeoff spinoff I think, I never watched it). But she knows her stuff, makes noodles from scratch etc. She has a book coming out soon which I'll probably buy based on that success.
EDIT: I used this chilli oil from Amazon
Soldato
That chilli oil is seriously addictive, I put it on everything.
Man of Honour
Yellow taste tones
Soldato
I love Michelin starred food as much as the next guy but baked beans and ketchup is god tier flavour.
Soldato
Slow cooker lamb Rogan Josh
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Can I post my pre cook marinade thingie?
Its marinating in the fridge now, cooking in 2 hours with a couple of stirs prior:
Dont ask how much: Butter, olive oil, salt, ginger, chilli, garlic, paprika, tandoori masala, garam masala, tomato puree, just enough milk to blend it all together, lemon juice, vinegar, apple and mango squash.
Smells amazing. Will add some onions when cooking.
Can be had without the store bought sauce (I'm crap at trying to make sauce) but would be really concentrated. Add more milk and tomato for that, but it tastes better with any sharwoods sauce on top.
Will post finished later.
Its marinating in the fridge now, cooking in 2 hours with a couple of stirs prior:
Dont ask how much: Butter, olive oil, salt, ginger, chilli, garlic, paprika, tandoori masala, garam masala, tomato puree, just enough milk to blend it all together, lemon juice, vinegar, apple and mango squash.
Smells amazing. Will add some onions when cooking.
Can be had without the store bought sauce (I'm crap at trying to make sauce) but would be really concentrated. Add more milk and tomato for that, but it tastes better with any sharwoods sauce on top.
Will post finished later.
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Soldato
Made some Truffles
and a Croque Monsieur for lunch today
Will be making some carbonara pasta also from the subtle product placement in the two above images
EDIT
and a Croque Monsieur for lunch today
Will be making some carbonara pasta also from the subtle product placement in the two above images
EDIT
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Think I added enough butter to kill an elephant. Tasted a lot better than the takeaways those leftover chapattis had come with though.
Had to simmer it for 30 mins to reduce the marinade before adding the sauce, and it needed a lot more stuff adding while it was cooking, I just taste and add whatever it needs.
Some kind of random Butter masala korma.
Soldato
Had the urge to make some proper chips, so picked up a £10 fryer from marketplace and made triple cooked chips to go with father's Day steak. Turned out pretty good I reckon!
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My last post here didn't age very well ...
That stuff almost did kill me lol.
No longer adding butter to anything, whole milk and olive oil only when I do bother to cook the rest of my frozen chicken.
Also I can only grill my chips or shallow fry in the least amount of olive oil now. Used to be all butter for everything until I gave myself angina.
'Traditionally' you are supposed to use ghee and yoghurt. Olive oil and milk also works, using tomato puree to thicken it.
That stuff almost did kill me lol.
No longer adding butter to anything, whole milk and olive oil only when I do bother to cook the rest of my frozen chicken.
Also I can only grill my chips or shallow fry in the least amount of olive oil now. Used to be all butter for everything until I gave myself angina.
'Traditionally' you are supposed to use ghee and yoghurt. Olive oil and milk also works, using tomato puree to thicken it.
Man of Honour
Soldato
Slow cooker Rogan Josh
