how to cook lamb breast

Caporegime
Joined
30 Jun 2007
Posts
68,770
Location
Wales


Oh that's a fair bit different to the supermarket roll of breath so not sure if this will work.

Usualy with the cheap roll I fill a tray/tin with veg and onions and put the meat on top after a quick dear then cook fairly low and slow to render out all the fat, remove and plate lamb+ veg (leave some onion) drain some of the fat off the juice left then add flour and heat on the hob so make a very thick glossy gravey
 
Soldato
Joined
30 Jun 2006
Posts
6,191
Location
Horsham
Boning a lamb breast is dead easy and allows you to then roll it. Feel for each bone, run the knife down both sides and then once down the back. Should come out in one go and you get a nice xylophone of ribs at the end of it.
 
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