Asked ChatGPT: "Recommend me a Nice hotel, decent area where we can go for dinner and maybe a nice pub after. Just my wife and I. Make it within 50 miles of London"
Raymond Blanc did a forerib of beef a few years back. It's has similarities the above but is less faff. It's the only method I use now as it works with the rest of the roast.
Get a probe leave in meat thermometer.
Sear the outside of the rib
Put in a pre-heated hot oven until the internal...
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