Anybody work for Sodexho?

[wez130]

I've applied for a job working for Sodexho as a chef/ manager, it's a bit of a drop in my wage, but the hours are perfect, mon-fri 8-3. They seem pretty keen on getting me in there ASAP going from the phone interview so i'm quietly confident, however, the job will be working to a budget but i don't know what budget i'll be given, so does anyone work for them who can give me some inside info / advice?

Thanks

 

[Nix]

Which one are you? ¬_¬

 

[waso_dude]

Shame there food is crap,

They give portions the size of a spoon.


And thats my opinion of them after 2weeks are my work!


anyhow GL with the interview

 

[Kappa]

41p for a cheese roll, make it 'red leicester' then charge 99p, GREAT!

we're changing supplier soon!

Sorry....good luck hope you get the job!

 

[wez130]

Which one are you? ¬_¬

lmao, it's me, mrs wez will no longer post on my account.

 

[wez130]

Shame there food is crap,

They give portions the size of a spoon.


And thats my opinion of them after 2weeks are my work!


anyhow GL with the interview

surely that depends on the chef cooking it, and i'll have you know, my food is excellent

 

[waso_dude]

surely that depends on the chef cooking it, and i'll have you know, my food is excellent

No its the ingrediants they supply.

Frozen crap.

 

[zootfloot]

I know a couple of people who work for sodexho, neither the food or wages are any good....and that is according to them!

Why would you want to take a pay cut wez?

 

[Diesel]

Chef? Do Sodexo staff really do enough to be called chefs?

 

[Sankari]

They seem pretty keen on getting me in there ASAP going from the phone interview

Which suggests to me that they have a high staff turnover. Not a good sign.

 

[Bakedgoods]

They food is terrible, the ingredients are clearly the cheapest things they can lay their hands on.

The budget will be very low

 

[Jest3r]

I've applied for a job working for Sodexho as a chef/ manager, it's a bit of a drop in my wage, but the hours are perfect, mon-fri 8-3. They seem pretty keen on getting me in there ASAP going from the phone interview so i'm quietly confident, however, the job will be working to a budget but i don't know what budget i'll be given, so does anyone work for them who can give me some inside info / advice?

Thanks

Worked for a firm who used sodexho, and tbh speaking to the head chef, who wasn't the manager, it was a frustrating time, because the food was useless, and not down to him but the manager would cut staff when he needed prep time or serving staff...

 

[wildman]

Chef? Do Sodexo staff really do enough to be called chefs?

nah, they are micorwave monkey's. Sodexo do the 'catering' and I use the word very loosely as I have seen better dog food than the crap they serve, at our site. They are awfull, portion size is about right if you are a dwarf and the only extra you would get would probably be Salmonella or some other food related disease

 

[malef!c]

Sodexho just got kicked off the catering contract from where I work and my kids school have dumped them as of April 1st where a proper company is coming in to actually cook in the school kitchen from scratch.

They are expensive and their food is tasteless.

Good luck