Hi all, now I know Makhani usualy comes in chicken only but I have some diced beef that needs using.
Never cooked anything apart from steak before, im guessing I just brown the beef for a few mins then stick t into the curry sauce? how long should I simmer it for? Is ten mins okay? or is it likely to be an hour?
Never cooked anything apart from steak before, im guessing I just brown the beef for a few mins then stick t into the curry sauce? how long should I simmer it for? Is ten mins okay? or is it likely to be an hour?