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Shallow fry yesterday's leftover roast potatoes, brussels sprouts and pork sausages artfully cut into chunks until golden brown. Make a salad from lettuce, tomato and cucumber. Slice some turkey and take the chill from the stuffing balls whilst heating plates in the oven. Pour a beer or a glass of wine and serve up with mayonnaise and pickles to taste. I always overdo the amounts of vegetables on Christmas day to allow for the disassembled bubble and squeak on boxing day.
