Can anyone eat a HOTTER curry than me??

I have to laugh at all this.

Because let's be honest it is a new way to show how 'hard' you are.

Whether you were bullied at school, are fat or weak this is how you make a come back (!).

"I got a vombowl"

"I got gloves..."

lol
 
Come to think of it.. Well... I dunno!

I might be right.

Enjoying spicy foods is one thing but recording yourself eating something that is crazy hot just to show to others that you can do it is an e-penis thing. There are many out there that do this they all are in it to out do each other. They all end in the same way with them panting like dogs and red eyes welling up while trying not to show how much it hurts on camera.

When we all know it hurts.
 
True :D.. I will go back to my so called tame vindaloo curry! ;)

It makes me wonder about the reactions that we see in these videos.. when ever I see a video like the above I keep thinking any minute now he will have a heart attack. Looks like it is strenuous on the body.
 
Pestilence said:
Encona would be like tomato ketchup compared to that stuff.
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Damn, I had to replace tomato ketchup with Encona + Mild pepper sauce. Too much salt and nasties in tomato ketchup, and the red pepper sauce is expensive but yummy!

Encona and Bullet or Bird Eye chillis are about as much as I can handle. But I need to add them to just about everything.
 
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Pestilence said:
I've been to curry houses and asked for the hottest they do; they quip, "Vindaloo hot, then" and I respond: Kick it up a few notches higher.

Still, I haven't found anything in years that actually defeats me.
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because why would your average curry house stock super hot chillis ?
 
I like a nice korma or as hot as I like to go before I stop enjoying the food is a dopiaza. Don't get me wrong I can eat hot stuff and I can see the appeal but if I want to taste something and enjoy it I don't bother with the really hot stuff.
Its good for a laugh though when you've had a few cans. My friend once got some real hot chilli sauce in his eyes and he couldn't see for 24hours after lol.
 
The curries that Asda make and sell at their curry counter are hotter and tastier than most of the crap that the average restaurant makes.

They arent the ready made ones that come in printed boxes, rather they are ones made instore and inside a plain sealed black tray on the takeaway counter.

The last time I had them they were £2.50 for the curry, and 98p for the rice, they are super yummy and fresh.

Now I'm hungry before sleep time :( (hate it when I'm nocturnal).
 
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Modular said:
My love affair started about ten years ago when i sliced up a bullitt chillie and added it to some supa noodles.

Ive been addicted ever since. I spice up absolutly everything.

And when it comes to curries and dont hold back, Ive challenged chefs in restaurants to make me a curry i cant eat, ive always licked the bowl clean.

Even the Phaal is not hot enough for me. Scotch bonnet chillies you name it i will demolish it.

Im looking for competitions or records to break.....
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Vids please.
 
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