Caporegime
+1 for these if they still make em ... i don't eat sweets any more
Changing the colour of vodka.
- Thread starter qqg3
- Start date
+1 for these if they still make em ... i don't eat sweets any more
Associate
So you say skittles will do it?
i heard the food colouring gets off its face and forgets which colour its suposed to be, you dont want to end up with rainbow vodka
Caporegime
you can put some honey and chillies in there make it yellow and taste HOT at the same time? nemiroff is what i drink.
like so
http://www.thedrinkshop.com/products/nlpdetail.php?prodid=1986
"The taste of this distinctive vodka is unforgettable"
i concur.
like so
http://www.thedrinkshop.com/products/nlpdetail.php?prodid=1986
"The taste of this distinctive vodka is unforgettable"
i concur.
Soldato
Last edited:
Soldato
Why ruin perfectly good Vodka (Assuming you bought a good brand 
)
)
Soldato
Do not colour it for the hell of it.
By all means flavour it if you want.
Tried pretty much everything in my time.
Softmint vodka tastes like toothpaste. Not a fan.
Skittle vodka tastes ok. I have even split the colours and made one of each colour before.
Mars Bar vodka is where it's at. Pour the vodka into a bigger vessel. Gently melt 4 Mars Bars in a bowl over boiling water. You also want to warm the vodka to about 40'c so the chocolate takes to the vodka better. No warmer though as the alcohol will start evaporating when you get higher, and we cannot have that!
When the chocolate has melted, pour it into the vodka and mix. Let it cool to room temp, then add a pot of cream. Mix again.
Stick it in the freezer overnight.
By all means flavour it if you want.
Tried pretty much everything in my time.
Softmint vodka tastes like toothpaste. Not a fan.
Skittle vodka tastes ok. I have even split the colours and made one of each colour before.
Mars Bar vodka is where it's at. Pour the vodka into a bigger vessel. Gently melt 4 Mars Bars in a bowl over boiling water. You also want to warm the vodka to about 40'c so the chocolate takes to the vodka better. No warmer though as the alcohol will start evaporating when you get higher, and we cannot have that!
When the chocolate has melted, pour it into the vodka and mix. Let it cool to room temp, then add a pot of cream. Mix again.
Stick it in the freezer overnight.