The Scoville scale is a measure of the 'hotness' of a chilli pepper or anything derived from chilli peppers, i.e. hot sauce. The scale is named after Wilbur Scoville who developed the test in 1912.
Regular Tabasco in the red bottle weighs in at a pathetic 2000 - 2500 Scoville Heat Units. Blair's 16 Million Reserve ranks at number 1 at an unbelievable 16,000,000 Scoville Heat Units and can only be bought in 1ml vials and you have to sign a disclaimer waiving all your rights to anything before you can buy it.
I'm all for a hot dish of any kind and enjoy spicing my dishes up with the odd chilli or two but you have to be clinically insane to try some of these.
Some quality names though.
http://www.chilliworld.com/FactFile/Scoville_Scale.asp
http://www.hot-headz.com/acatalog/Untouchables.html
http://www.hot-headz.com/acatalog/Super_Hot_Sauces.html
Regular Tabasco in the red bottle weighs in at a pathetic 2000 - 2500 Scoville Heat Units. Blair's 16 Million Reserve ranks at number 1 at an unbelievable 16,000,000 Scoville Heat Units and can only be bought in 1ml vials and you have to sign a disclaimer waiving all your rights to anything before you can buy it.
I'm all for a hot dish of any kind and enjoy spicing my dishes up with the odd chilli or two but you have to be clinically insane to try some of these.
Some quality names though.
http://www.chilliworld.com/FactFile/Scoville_Scale.asp
http://www.hot-headz.com/acatalog/Untouchables.html
http://www.hot-headz.com/acatalog/Super_Hot_Sauces.html






