Can you do this? Just curious. I made some butternut squash and ricotta ravioli and have a portion left in the freezer. Probably not going to be organised with my meal plans this weekend, just curious if I could boil them from frozen?
Oh I wasn't really worried about food poisoning, just wondered if the time it'd take to warm through might ruin it. But then again if I defrost it beforehand it'll probably go soggy anyway?
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