Cooking beef brisket - total kitchen n00b!

[CSMonkeh]

Hey all

We won some beef brisket in a meat raffle but never ever cooked it from scratch

I know it needs to be cooked low and slow, but if anyone has any ideas or suggestions that would be great

However, my partner is gluten intolerant just to complicate things

Thanks in advance!

 

[CSMonkeh]

Sorry as said complete n00b so you’re gonna have to spell this out to me
My plan was Chuck some carrots and potatoes then the brisket and some (250ml?) beef stock
Throw in some rosemary and/or thyme and leave for 6 hours
Anything else to add?

edit: will be using a crockpot
cheers

 

[CSMonkeh]

Sorry yeah went well

I used and adapted from this receipe:
https://www.bbcgoodfood.com/recipes/slow-cooker-pot-roast

I omitted mushrooms, onions and parsnips as I can’t have them, and also English Mustard because it contains wheat
Further I used 500ml stock and 250ml wine

Only thing I did wrong was used too small pan to reduce the fluid but still tasted amazing

may try with rosemary and thyme for next time

many thanks for everyone’s input