Consigliere
Just wondering what the best way to cook diced lamb....it would be nice to whack it in the oven and leave it but would this be okay for diced lamb, plus keep it nice and soft?
Cooking diced lamb.
- Thread starter SideWinder
- Start date
Soldato
- Joined
- 1 Oct 2006
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- 13,888
Slow cook it, low heat for many many hours. 
Soldato
Marinade in milk, garlic and onions, stick it on skewers and grill at a high temp.
That is what I would do, today anyway. Just reminded me of eating in Turkey.
That is what I would do, today anyway. Just reminded me of eating in Turkey.
Depends what cut it is? If it's diced neck of lamb then yes, cooking in a sauce (curry?) for a very long time would be lovely. If it's rump or something, then a fast cook (i.e. on skewers) would be better. I don't know much about lamb cuts as I rarely cook it, but I know as with beef it totally depends on the cut. You wouldn't recommend someone get a rump steak and cook that in a stew for 4hrs would you?
(Apologies if that sounds very negative, I'm only trying to be helpful! My pet hate is someone using a really lean/expensive cut of meat in a stew and wondering why they end up with what resembles dog food at the end of it!)
(Apologies if that sounds very negative, I'm only trying to be helpful! My pet hate is someone using a really lean/expensive cut of meat in a stew and wondering why they end up with what resembles dog food at the end of it!)