Cooking with Slinwagh: Cheese on toast.

gillywibble · 2 Feb 2008 at 17:01

Looks yummy yummy yummy

Carzy · 2 Feb 2008 at 17:10

This is more bruschetta than cheese on toast.

Slinwagh · 2 Feb 2008 at 18:21

Carzy said:
This is more bruschetta than cheese on toast.

Burnsy doesn't like it when I use "poncy" names !!!

Azagoth · 2 Feb 2008 at 18:25

Might I suggest the rubbing of a garlic clove onto the Ciabatta after the toasting?

Puzzled · 2 Feb 2008 at 18:48

I prefer my recipe of slice of toast, nice load of melted cheese, bit of ketchup, slice of ham/chicken and then toast on top.

Takes 2 mins, and no messing around with the salad.

PESolution · 2 Feb 2008 at 20:03

no nonsense

HAz · 2 Feb 2008 at 20:07

PESolution said:
no nonsense

Full flavour

fini · 2 Feb 2008 at 20:10

Slinwagh said:

Nice knife

Slinwagh · 3 Feb 2008 at 13:17

Azagoth said:
Might I suggest the rubbing of a garlic clove onto the Ciabatta after the toasting?

I thought about that to be honest after when I was trying to think of variations.

georges · 3 Feb 2008 at 13:23

Get some garlic or chilli infused olive oil (tesco finest is great for this) to give some extra flavour.

bigredshark · 3 Feb 2008 at 13:25

Doohickey said:
Whack some chorizo on top of that too, mmm

Thats a good idea actually....

stevenazari1 · 3 Feb 2008 at 13:34

this reminds me of yan can cook. anyone remember that tv program on itv? cant find pics

he always use to say "and its done"

glitch · 3 Feb 2008 at 13:46

Doohickey said:
Whack some chorizo on top of that too, mmm

Seeing as this is basically bruschetta, prosciutto would be the more suitable choice.

shredgod · 3 Feb 2008 at 14:50

looks nice. Would make some but i usually get too lazy to make it

freelancesam · 3 Feb 2008 at 14:58

needs moar lee n perrings

Business Man · 3 Feb 2008 at 16:58

Global knifes are the best you can get i believe. They are deffinatly not cheap either. When i was a trainee chef i use to use them and they were damn fine. you didnt want to cut yourself with one of them

Tefal · 3 Feb 2008 at 17:00

stevenazari1 said:
this reminds me of yan can cook. anyone remember that tv program on itv? cant find pics he always use to say "and its done"

he had l33t knife skillz

Johno please? · 3 Feb 2008 at 17:41

Anyone seen that "perfect insert food here" program?

I saw the perfect 'fish n chips' one he did, took about 3days, hardly practical, im sure it tasted fantastic but honestly can you be bothered lol?

OT: Surely cheese on toast HAS to have mature cheddar! Looks good though

Azagoth · 3 Feb 2008 at 17:46

RSH said:
Anyone seen that "perfect insert food here" program?

Yeah, and to tell the truth I was drooling like a Joey when he was preparing the burger.

Slinwagh · 3 Feb 2008 at 18:06

Well today I have made Sardines on toast and have a crème Brulee on the way.