Doner Meat

Pebbles · 8 Oct 2006 at 16:38

My liking of doner kebabs with no salad and loads of chilli sauce has rendered me an outcast in polite society

Will · 8 Oct 2006 at 16:45

I had a kebab like Richdog mentioned when I was in Augsburg, truly delicious proper Turkish thing. Over here kebabs are just crap in comparison

D.P. · 8 Oct 2006 at 18:16

None of these things are really kebabs though, they are gyros.

PardonTheWait · 8 Oct 2006 at 18:58

I like kebabs.

Neoni · 8 Oct 2006 at 20:32

Mohinder said:
I like kebabs.

Dirty man.

drew · 8 Oct 2006 at 21:16

One of our customers makes doner kebabs, suffice to say i don't eat them and advise other people not to.

My dad visited a doner factory in London during the 90's. Seagulls dive bombing skips of meat and carcasses do not endear me to them either.

jellybeard999 · 8 Oct 2006 at 21:54

Something like this =

is the only kebab id eat tbh... home made on a barbeque or grill pwn tbh

Chicken, tandoori chicken, cubes of pork and beef ... all marinated etc ... MUCH nicer

paul@ · 8 Oct 2006 at 22:34

jellybeard999 said:
Something like this =

is the only kebab id eat tbh... home made on a barbeque or grill pwn tbh

Chicken, tandoori chicken, cubes of pork and beef ... all marinated etc ... MUCH nicer

Well thank you for making me feel hungry!

Cybermyk · 8 Oct 2006 at 22:56

There are loads of kebab shops in Stockton. Probably only two or three that I trust to have a decent salad and none of them do anything close to a decent chip.

james.miller · 8 Oct 2006 at 23:06

crashuk said:
theres nothing wrong with the meat but its the way its cooked, ive seen a tv programme they closed down this kebab place in north london when the health & safety guys went round, they got to the base off the kabab thing and found maggots.
The guy explained that the meat on the inside isnt good and can go rotten, then the presentor asked would you eat a kabab he said "no"

Sirrel Squirrel said:
How long does the doner meat stay on the turny thing though?

well that's the problem. I havent seen the program crashuk mentioned but my GF has, and she was pretty horrified (shes a chef, big on food hygiene). cooked Meat that doesnt get used isnt disgarded as it should be. instead its left to cool, then reheated.

Think about it, what shouldn't you be doing with meat? reheating it. reheating = bacteria = all sorts of problems. needless to say she rearly eats kebabs unless its from the place not far from us whcih she knows is clean. And TBH, i'm the same after hearing about that stuff.

Sirrel Squirrel · 9 Oct 2006 at 00:26

I feel bad guys, I just had a kebab, I think this thread inspired me

R.O.S.S.I · 9 Oct 2006 at 00:30

I had a kebab for tea. Was spot on.

kippermitten · 9 Oct 2006 at 01:07

its not so much the quality its how long its been there and how many flies have poohed on it. Yuk and double yuk tbh.

asim · 9 Oct 2006 at 01:12

I had a 3/4lb beef burger a little while ago which tasted pretty much like donor meat. Tasty.

austinpowers · 9 Oct 2006 at 03:03

I had a mixed kebab earlier at 21.00(doner and chicken meat) was nice, mind i can still taste it everytime i burp

gavinpoo · 9 Oct 2006 at 04:36

austinpowers said:
I had a mixed kebab earlier at 21.00(doner and chicken meat) was nice, mind i can still taste it everytime i burp

That's what I call value for money!

Virdi · 9 Oct 2006 at 09:16

When I was young - I stopped eating Donner Kebab, as me parents told me it was made out of HORSE MEAT - LOL

flat-6 · 9 Oct 2006 at 09:22

Agree the ones the Turks make in Germany are damn tasty and cheap. Stuff we get here is dangerous.

jonesy · 9 Oct 2006 at 09:40

I was watching a program on trans fatty fat or whatever its called. It was showing what different things had, like burgers a few grams, sausages similar etc. then doner kebab was like 6.9 or something.
so doubt it is good for you.

Pookie Bear · 9 Oct 2006 at 13:27

I eat fairly healthily, but every now and then when I've had a few too many..............I get a big fat greasy kebab and stuff it down my neck.

Yummy.