For tea the previous night I had six minute steaks with a peppercorn sauce. I only ate the six because they were already two days out of date and I didn't want to waste them (plus, if you put them on top of each other it only really amounted to a decent sized steak anyway). That with a nice big portion of chuncky potato wedges. But what really set my backside off was a large dollop of this ...
It's lovely stuff but a wee bit burny in the morning though![]()
Utter quality. Hats off to you, sir.
