Soldato
- Joined
- 13 May 2003
- Posts
- 8,933
This seemed like the best place for a bit of an ice cream update.
Our old bucket in the freezer type ice cream maker has died *plays last post*.
But the wife has gone and bought a new Cuisinart refrigerating ice cream maker. YAY.
So this weekend I made my first ever chocolate ice cream
The recipe was something like this:
500ml full fat milk
100ml condensed milk
3 egg yolks
150g caster sugar
1/2 tsp corn flour
Make the custard
3 table spoons of cocoa powder
50g grated dark chocolate
Mix into the hot custard
Cool in Fridge
Add 300ml Double cream
Stick in magic machine to churn ice cream
Was the best chocolate ice cream I've ever had.
In the past we've made Earl Grey Tea, Christmas Pudding, Gooseberry, Lavender, Coconut, Peanut Butter, Vanilla and Plain from memory.
Also tip for "sex-ing" up any ice cream soak some raisins in some Pedro Ximenez sherry for a few hours and pour sherry and raisins over ice ream. Feel free to leave me large amounts of money in your will for that tip
Our old bucket in the freezer type ice cream maker has died *plays last post*.
But the wife has gone and bought a new Cuisinart refrigerating ice cream maker. YAY.
So this weekend I made my first ever chocolate ice cream
The recipe was something like this:
500ml full fat milk
100ml condensed milk
3 egg yolks
150g caster sugar
1/2 tsp corn flour
Make the custard
3 table spoons of cocoa powder
50g grated dark chocolate
Mix into the hot custard
Cool in Fridge
Add 300ml Double cream
Stick in magic machine to churn ice cream
Was the best chocolate ice cream I've ever had.
In the past we've made Earl Grey Tea, Christmas Pudding, Gooseberry, Lavender, Coconut, Peanut Butter, Vanilla and Plain from memory.
Also tip for "sex-ing" up any ice cream soak some raisins in some Pedro Ximenez sherry for a few hours and pour sherry and raisins over ice ream. Feel free to leave me large amounts of money in your will for that tip