Help can you tell me the ingredient of this bar ?

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Salt, caramel and bar. In equal measure.

First mix the bar and salt then place on a goose fat greased baking tray before drizzling caramel over it from a height of exactly 56.9mm. Place in a furnace at gas mark 45 (750 degrees C) for 3 days.

Eat once cooled.
 
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