Holiday end of may, need to really get the abs out.

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Basically a nice holiday with the Gf at the end of may, I want this holiday to be my target to reach for my cut phase.

Now I am trying to follow a low carb diet as best as possible using an Intermittent Fasting approach to meal times. I know I have to eat about 2200 calories to loose weight, my maintenence is 2500 calories, + frow in 300 calories of fasted cardio and 3 gym sessions a week should = a nice result if I can keep it up.

How do you guys keep motivated, and also any tips as to achieve this?

10 weeks to go.. If I can get there before the 10 weeks are up I will do a mini bulk before hand.
 
As I'm sure you already know, there's no such thing as a 'spot fat removal exercise'.

If you want 'defined' abdominal muscles you need to do crunches (or whatever) for gaining muscle and core strength, but that's kind of secondary to reducing your overall body fat percentage, which you can only really achieve through proper controlled nutrition and cardio exercise - eg, you burn more calories than you consume, you will loose weight.
But this takes time and discipline. (and to some extent depends on body type and your overall goals - I've never had 'washboard abs' even though I carry next to no fat and can do 60+ crunches without breaking a sweat; however, my fitness goals probably differ from yours, so don't read anything in to that)

Sounds to me like you already know what you are doing and why, so stick at it. ;)
How long do you spend at the gym? I do resistance exercises at home, three days a week for about an hour each time, down from one hour, 5 days a week. And some form of cardio exercise for between 15 minutes to half an hour 5-7 days a week.
Lifting weights can be dull as ****, cardio exercise can be more varied though - swimming, cycling, jogging, walking/hiking with a pack (my favourite when I have the time, as it's generally an all day thing), skipping rope, to name but a few.

I do find that some days you just have to make yourself do the work, regardless of how you feel at the start, by the time you've finished you wonder why you doubted or complained to yourself initially - You have to listen to the little voice that says "quit your whining, girly-man, and give me 5 more!" :p
Crack on! 10 weeks will fly past in no time at all.
 
Whats your height/weight? a BMR of 2500 calories sounds quite high. So unless you're very tall or carrying a lot of mass already this sounds a bit out.

Fasted cardio (on BCAA's) with IF worked very well for me 3 days a week with a fasted (on BCAA's) full body workout 3 times a week.
 
Whoops 2.5k was me training 4 times a week and no cardio.. so ignore that bit. Im 6ft 2, weighing 90kg, erm.. body fat Id say mid 20's as ive lost some since I last got measured months back. I'm looking at 2.2k as I've brought that down slowly and I am seeing some nice results around that mark. I must admit since starting fasted cardio back up following IF it has been fantastic. Hopefully I can bring my training back up to a decent level once this work load goes down a bit more.

I spend 3 days a week in the gym, each session is around an hour this is with 20 minutes cardio in there too. I also do fasted cardio 5 times a week, well I would if I could get into routine again. I'm lucky as I love lifting weights but I do miss being able to lift heavy sets, at the moment I am all about getting 8 - 12 reps decentish weights, not enough to kill me but enough to keep my muscles burning a bit while keeping things fast paced.

I've noticed my major lack is the ability to say no to food at dinner time due to how my family group seems to work (all day I can eat anything, but dinner is usually cooked for me without me having a chance to say no), last night I was given a dominos pizza ate 6 slices left the rest to the family, but still looking back I could have done the sensible thing and said no and had something better.

I recon I am on a good base, but I am always looking for tips / hints and experience from others that I can perhaps incorperate into my own regimes, so I tend to ask dum questions :D!
 
You also wont reach your targets if you're following your familys eating plans like above and eating pizza.

This.

Sneaking in a piece of pizza or biscuit every few days will totally void the point of having eaten cleanly. Leaving you with no real improvement for that days deficit, resulting in less noticeable difference, more frustration and eventually disappointment.

Go all in or not at all :) Each calorie really does make a difference.
 
Ive said mid 20's simply because I have not been measured for a while.. I will get remeasured next time I go to the gym which will probabally be monday. Hopefully its less.

Will try sort the evening dinner out, today was good kept to my set meals just trying to get the parents to cooperate and not waste food.
 
Update, got my body fat measured earlier works out 18%, but I recon the person was a bit wrong an id speculate im roughly 20%.. so quite a loss since my last measurement. Either way Im feeling mighty confident I can do this easily.. Just put effort into it and keep it up.
 
Just came across this thread again, well I did come close to my goal, got down to about 13% body fat. However since then I have let myself go and some how got fatter even with doing cardio and eating well. I am now back upto a 38 inch waist & 18% body fat and weighing close to 98kg but I am also overall larger.

Think I need another slap into the cutting world as I want to start a bulk for 16 weeks but with the fat on me I'm a bit nervous that I'll just look a tub of lard. Even if I do some HIIT in the morning and follow LeanGains timings to eating. But I am also worried that if I did cut up first I'd just look a bit skinny fat.. :/

What do you guys recon?

Bulk now, cut in 16 weeks.. or cut now to a 34 inch waist and then bulk for 16 weeks?
 
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Cut immediately. Use barbell complexes and other brutal, longer duration resistance stuff.

Go for a deficit of up to 800kcals inc exercise. Eat super clean, do not cheat. No booze.

Ant :cool:
 
Just came across this thread again, well I did come close to my goal, got down to about 13% body fat. However since then I have let myself go and some how got fatter even with doing cardio and eating well. I am now back upto a 38 inch waist & 18% body fat and weighing close to 98kg but I am also overall larger.

Think I need another slap into the cutting world as I want to start a bulk for 16 weeks but with the fat on me I'm a bit nervous that I'll just look a tub of lard. Even if I do some HIIT in the morning and follow LeanGains timings to eating. But I am also worried that if I did cut up first I'd just look a bit skinny fat.. :/

What do you guys recon?

Bulk now, cut in 16 weeks.. or cut now to a 34 inch waist and then bulk for 16 weeks?

Cut now. I'd recommend the approach of dropping slower, almost starvation diets will grant you your skinny fat look.

Won't go into full detail as takes to long but general for you since your coming across to me as someone who likes eating crap regardless of what your goal is which is fine but we just work around that issue.

Eating clean all the time IMO just makes you flat, all this low low carb nonsense constantly you just end up flat as a pancake and muscle glycogen depleted to hell, not a good look....

I suggest you throw in more weight training, I personally train 6 days per week but the option is yours, hard and heavy, fairly short sessions but keep the weight heavy and hard, none of this toning nonsense.

I personally do zero cardio and when going from 16% down to 8% I did no cardio either... with little to no muscle loss. But for the sakes of it you can add it in using an appropriate amount.

Cheat 1ce per week, alough you could refeed which could be more beneficial ONLY if you can keep off the crap during the week? aim for lowish carbs during the week but none of this zero carbs nonsense, a good starting point is carbs morning and post workout works well for me.

If you can sustain from eating garbage during the week and eat clean all week , come say sat or sunday have a refeed, works very well. All about carb timings really, but just mix the carbs up aim for a suitable amount, judging from your weight I'd say anything up to 1,000g is fine. A mix of simples and complex, oats, pastas, rice etc and throw in some harribo's... Idea is to drive the carb into the muscle and fill yourself back out via muscle glycogen attaining a pumped vascular look, alough the vascular look works better under water timing, imo cutting water fairly soon on the day say 2-3pm (aim for 3-4l up till then) and after that cut it out, if you have to drink throw in some diet coke or caffeine related drink good for dehydrating yourself, further more advanced examples but dont think u will need it atm.

So stick to something like that, alternativly throw in some nice big cheat meals, either or works v well for putting metabolism thru the roof. Faster the metabolism the more effective your body will be at building muscle, burning fat yada yada....

All this silly dieting and low cals all the time IMO just leads to the metabolism slowing right down which is a MASSIVE problem in terms of bodybuilding...
 
Good Info

That's a lot of good info there, and you have answered a few questions of mine in doing so, as in the back of my mind I was wondering if a Targeted Ketosis Diet would be something to look at... but issue there is that the extremely low carb diets do infact make me look skinny fat with a bit of muscle but still some podgy belly. I tried KETO diet a while back and I just looked ill and the cravings were terrible and sometimes I'd cheat just to feel fuller and more pumped/healthier, also within a few weeks after I had pretty much gone back to my origional weight.

In reguards to sticking to a clean diet, well I did it once before when I dropped from 17.5 stone to 15 stone over a 4 months period, so I am sure I can do it again. Just lately I've been enjoying life too much haha. Also interesting idea on the water consumption cutoff, never have I seen or even thought of such a thing, I am sure to give this a go during the cutup.
 
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