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how to cook lamb breast

Discussion in 'La Cuisine' started by watercooledman, 2 Oct 2021.

  1. watercooledman

    Perma Banned

    Joined: 12 Jan 2021

    Posts: 1,728

    got a 1.3kg lamb breast from turner and george.

    what's the best way to cook it and what seasoning to add.

  2. Mel_P

    Wise Guy

    Joined: 27 Feb 2004

    Posts: 2,331

    Location: Kent

    Get out your umbrella, light up the BBQ ......:D
  3. watercooledman

    Perma Banned

    Joined: 12 Jan 2021

    Posts: 1,728

  4. the-evaluator


    Joined: 24 Sep 2015

    Posts: 2,933

    This is how we usually cook lamb breast.
  5. Tefal

    Capo Crimine

    Joined: 30 Jun 2007

    Posts: 68,372

    Location: Wales

    Oh that's a fair bit different to the supermarket roll of breath so not sure if this will work.

    Usualy with the cheap roll I fill a tray/tin with veg and onions and put the meat on top after a quick dear then cook fairly low and slow to render out all the fat, remove and plate lamb+ veg (leave some onion) drain some of the fat off the juice left then add flour and heat on the hob so make a very thick glossy gravey
  6. Fatboy123


    Joined: 23 Aug 2020

    Posts: 125

  7. dante6491


    Joined: 30 Jun 2006

    Posts: 6,089

    Location: London

    Boning a lamb breast is dead easy and allows you to then roll it. Feel for each bone, run the knife down both sides and then once down the back. Should come out in one go and you get a nice xylophone of ribs at the end of it.