Caporegime
- Joined
- 30 Jul 2013
- Posts
- 29,429
I had some mince beef that was 'use by' the 8th.
It was nice and red still, so I cooked it on the 9th and made a chilli.
There was leftovers from that, which went straight in the fridge that I want to eat tonight (11th) which is 2 days after I cooked it and 3 days past the use by date.
I guess the question is, does the cooking process extend the use by date further?
It was nice and red still, so I cooked it on the 9th and made a chilli.
There was leftovers from that, which went straight in the fridge that I want to eat tonight (11th) which is 2 days after I cooked it and 3 days past the use by date.
I guess the question is, does the cooking process extend the use by date further?