My recipe for BBQ ribs.

[Third Opinion]

To cut a long story short we had a BBQ arranged ages ago but it wasn’t possible due to the weather last night. We still had our friends round so I did an indoor buffet. The ribs were so popular I ended up having to cook more so I thought I would share my recipe.

This was a large rack of ribs cut into individual portions.

I braised the ribs for about 30 minutes in a stockpot with chicken stock and onion.

I then brushed them with a coating made from the following:

2 garlic cloves crushed
4 tablespoons of tomato ketchup
2 tablespoons of Oyster sauce
2 tablespoons of sugar
And a couple of teaspoons of chopped coriander.
A large pinch of salt and freshly ground pepper.

I grilled them off on kitchen foil for about 10 minutes turning occasionally and basting them.

My friends asked for the recipe so I have had to write it down. These will work brilliantly on the barby so I thought I would also share them with you.

 

[wordy]

Thanks m8.

I Love ribs, gonna have to give this a try

 

[gareth.e]

mmmm, might give it a go this weekend....
I had a full rack of ribs last weekend too...

sounds good to me, as i know oyster sauce and a bit of ketchup goes well in these types of sauces...

I loove oyster sauce in stir frys

 

[INFECTION]

sounds good got the beach on the 26th of may hopefully good weather think its gonna be a bbq gonna give it a try

 

[Subby]

To cut a long story short we had a BBQ arranged ages ago but it wasn’t possible due to the weather last night. We still had our friends round so I did an indoor buffet. The ribs were so popular I ended up having to cook more so I thought I would share my recipe.

This was a large rack of ribs cut into individual portions.

I braised the ribs for about 30 minutes in a stockpot with chicken stock and onion.

I then brushed them with a coating made from the following:

2 garlic cloves crushed
4 tablespoons of tomato ketchup
2 tablespoons of Oyster sauce
2 tablespoons of sugar
And a couple of teaspoons of chopped coriander.
A large pinch of salt and freshly ground pepper.

I grilled them of kitchen foil for about 10 minutes turning occasionally and basting them.

My friends asked for the recipe so I have had to write it down. These will work brilliantly on the barby so I thought I would also share them with you.

You forgot to add the layer of black soot...makes all the diff

 

[Jonny69]

Sounds pretty good to me

Where do you get your ribs from?

 

[Third Opinion]

From my butcher. I pay like £5 for 4 full racks.

Don't forget to braise or boil them before you BBQ or they will be tough and horrible.