No more soggy fries.

Glaucus · 19 Oct 2010 at 21:56

Ignore

mjt · 19 Oct 2010 at 22:01

psd99 said:
is that safe to do though?

No. You'll get fat.

Bubba · 19 Oct 2010 at 22:18

mjt said:
No. You'll get fat.

er.

wannabedamned · 19 Oct 2010 at 22:21

Bubba said:
ter.

fixed

Raikiri · 19 Oct 2010 at 22:25

psd99 said:
is that safe to do though?

No, potatoes are well known to harbour bacteria when reheated. :confused:

boxman2000 said:
Why not put them in the oven on a baking tray for 10 minutes - nice and crispy and a little bit healthier too!

They've already been deep fried, how is it any healthier?

Aliboy said:
I think you'll find the the oil in the deep fat frying pan will reheat them and not the oil still stuck in the chips.

There's no such thing as a deep fat frying pan :rolleyes:

Aliboy · 19 Oct 2010 at 23:49

vicisthebest said:
He didn't say deep fat frying pan, he said a dry frying pan.

Major oops from me there

Sorry for mmisreading you there OP

Raikiri said:
There's no such thing as a deep fat frying pan

Sherbs · 20 Oct 2010 at 00:00

psd99 said:
is that safe to do though?

No you will die.

WTF?

Angilion · 20 Oct 2010 at 00:16

Am I so weird for disliking crispy chips? I like them soggy. They are chips, not filled crisps.

voorter · 20 Oct 2010 at 00:24

soggy is no good

craptakular · 20 Oct 2010 at 00:26

Were these chips Halal Chips?

Parmesan · 20 Oct 2010 at 00:28

Was there halal gravy avaliable with the chips?

Also is it worth me starting a "Spec Me A Frying Pan To Reheat Take-Away Chips In" Thread?

wannabedamned · 20 Oct 2010 at 00:33

I think you'd get a lot of people posting pictures of a Po- Ta- Toe

Money saving tips are all the rage!

Van Hellseek · 20 Oct 2010 at 00:50

Deep frying pieces of potato????

Thats genius!

But wait a sec....

Isn't what you are paying for is someone else to do that? :/