***** Official 2015 BBQ Thread - Sun is out, time to broil!! *****

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Nice BBQ on the beach today, few bangers and some massive burgers.

All went down well and no real drama, was with the kids so no 5 hr burns just simple lunch. I like the way it'll have to be at least an inch full of either ash or fat to spill over. That means I can cook on the tailgate of my truck :D yeehar
 
Nice bit of topside been rubbed for 24hrs with a dark coffee molasses and spices rub.

Ash roasted corn on the cob

New potatoes par boiled, rubbed in olive oil sea salt pepper and garlic. Skewered ready to roast over coals.

Broccoli par boiled and ready to over the coals with a lemon better.
 
Weber do a portable gas bbq: https://www.weberbbq.co.uk/product/go-anywhere-gas/

£117 at Go Outdoors - maybe cheaper elsewhere.

I've got the charcoal version and it's excellent. Well built and you can tell it will last years. I sort of wish I'd bought the gas one just for convenience however we've had a couple of log fires in mine post bbq which have been fine. Doubt you could do this with the gas. Maybe I'll buy both :D
 
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