I have the original one with the gas igniter.
*****Official BBQ Thread - Suns out, Buns out!*****
- Thread starter Psymonkee
- Start date
I have the original one with the gas igniter.
Weber Master Touch GBS-e-5750 charcoal barbecue for £255 (potentially £220.50) at Millets - a few hoops to jump through. Saw it on HUKD and thought it might be of interest to someone here:-
https://www.hotukdeals.com/deals/weber-master-touch-gbs-e-5750-charcoal-barbecue-3917011
https://www.hotukdeals.com/deals/weber-master-touch-gbs-e-5750-charcoal-barbecue-3917011
Soldato
Any recommendations on a gas bbq for around the £300 mark? I’ve looked and there are tons and I’m lost as to which to opt for 
Thanks
Thanks
anyone here have experience with Masterbuilt?
Looking at the gravity series 560 to replace my aging smoker / gas bbq (which has now gone the distance)
Looking at the gravity series 560 to replace my aging smoker / gas bbq (which has now gone the distance)
Soldato
What size are you looking for. We recently got the Nexgrilll 3 burner from Costco. Full stainless steel, good build and way better than our previous Outback three burner. I see that they are now doing a deal on the higher spec 4 burner at the moment: https://www.costco.co.uk/Garden-She...teel-Gas-Barbecue-Side-Burner-Cover/p/1900635Any recommendations on a gas bbq for around the £300 mark? I’ve looked and there are tons and I’m lost as to which to opt for
Thanks
Soldato
Good spot! Will have to get my Costco card renewed
Had a 15 person bbq round ours last week and didn't want to do the standard burgers and sausages.
Ummed and erred for ages but settled in doing 5 large bone-in ribeyes, 6-8 mins on the grill and then 15 mins in the oven. They came put unbelievable. Ranged from 750g to 950g, so decently chunky.
Also had a couple of vegans/vegetarians over, so did a load of gnocchi and pepper skewers with a vegan pesto that went down a storm
Started with a charred radish, asparagus and burrata thing.
Shan't be doing another one for a while though. Cost a small fortune to put on!
Ummed and erred for ages but settled in doing 5 large bone-in ribeyes, 6-8 mins on the grill and then 15 mins in the oven. They came put unbelievable. Ranged from 750g to 950g, so decently chunky.
Also had a couple of vegans/vegetarians over, so did a load of gnocchi and pepper skewers with a vegan pesto that went down a storm
Started with a charred radish, asparagus and burrata thing.
Shan't be doing another one for a while though. Cost a small fortune to put on!
Soldato
Yeah but think of the prestige. Turning out really nicely cooked food for that many is a good effort. Any pics?
Soldato
I've just taken down an old pergola in the garden, reckon I could cook on that old wood? Got some paint on although very faded.
Soldato
I wouldn't. Wood is hardly so expensive or hard to find that you need to go flavouring your food with old paint.
This is a great idea and will be doing similar at some point. I quite often use gnocchi as a pie topping these days and it's always great. Is it still a pie? Who knows...
I've been slacking on the BBQ front this year. It's been a good couple months since I last fired it up so did one of my favourites last weekend. Now the weather is nicer and the evenings longer, I can start using it a bit more, wings this weekend, then sea bass in the week! 
ribs deal at Morrisons https://www.hotukdeals.com/deals/rack-of-ribs-ps4-per-kg-instore-at-morrisons-tamworth-3929564
we had some decent topside from them recently too, chunked/frozen for curries etc.
not sure if this is related to continued rule relaxation for Irish imports / brexit bonus
we had some decent topside from them recently too, chunked/frozen for curries etc.
not sure if this is related to continued rule relaxation for Irish imports / brexit bonus
pulled the trigger on a masterbuilt and it should turn up this week.
The Berber and Q recipe book is definitely my favourite BBQ book, all the recipes are amazing!