Do a search for the ‘goldfish’ brand of curry pastes - same as a takeaway uses and really simple to make - just add water to the required consistencySorry to change the thread but does anybody know the proper recipe for the curry sauce you get at a chinese, i.e. the stuff you get in a plain beef or chicken curry?
I've scoured the earth for the correct mix of spices but whatever I try it is never the same
Omlette from chinese takeaways
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Soldato
Strong first post and necro.
Soldato
A whole thread you can't be offended by?
Oh wait, there is probably some cultural appropriation going on here - cooking an omelette in a Chinese?
Associate
Eggcellent choice of thread revival.
I think @Se@n must work for the Chinese Take Away lobby, reviving old tasty threads about MSG to get us to desire a Chinese Take Away.
And it's working...
Weirdly, years ago when this thread was about I always heard that MSG wasn't good for you. Apparently nowadays it's just fine though? A few YouTube chef's I've watched say it's all good. Or is it really just a form of lab made bath salts they're putting in the food to slowly destroy the West?
And it's working...
Weirdly, years ago when this thread was about I always heard that MSG wasn't good for you. Apparently nowadays it's just fine though? A few YouTube chef's I've watched say it's all good. Or is it really just a form of lab made bath salts they're putting in the food to slowly destroy the West?
I remember being at a girlfriend’s house in Brooklyn NYC, around 1980, and her dad ordered Chinese take out on the phone, and after listing half a dozen meals, he added, “and no MSG, okay?”
I had no idea what he was talking about, kung po rice and ho fun noodles I knew, but MSG?
Caporegime
The ridiculous amounts of MSG they put in their food is the reason I can’t eat it. Gives me terrible palpitations.
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