Soldato
I am going to build a bbq area in the garden and would like somewhere to put the plates down and a place to put the meat on before putting it on the bbq etc. There wont be any raw (or cooked meat) touching the surface it will always be on a plate or baking tray or whatever, its just somewhere to put a few things and beer!
I guess the obvious choice is a natural stone kitchen worktop but thats way out of my budget so was thinking of the following options:
Stainless steel - probably wouldnt look right in the garden?
Tiled - Large floor stone look tiles might work?
Concrete - there are a number of people done this on the net and it looks great but usure how much concrete is to buy and if it can even be mixed up at home without a proper mixer?
Vinyl - not sure if this would last too many winters?
Wood - as above unless it was treated I assume it wouldnt last
Any other options?
I guess the obvious choice is a natural stone kitchen worktop but thats way out of my budget so was thinking of the following options:
Stainless steel - probably wouldnt look right in the garden?
Tiled - Large floor stone look tiles might work?
Concrete - there are a number of people done this on the net and it looks great but usure how much concrete is to buy and if it can even be mixed up at home without a proper mixer?
Vinyl - not sure if this would last too many winters?
Wood - as above unless it was treated I assume it wouldnt last
Any other options?