Pasta, beans, cheese, marmite, soya sauce, vinger, bring to the boil in a saucepan and slowly boil

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Pasta - ok, small pasta shapes presumably?
beans - what type?
cheese - what type?
marmite - ok
soy sauce - ok
vinger - white? malt?

bring to the boil in a saucepan and slowly boil - can you boil something slowly?

Quantities would help as well. Do you have enough soy sauce and vinegar to boil the pasta in?

Also were you too lazy to go to the shops and just empty the contents of your fridge/cupboard into a saucepan and see what happened?

These questions need answering. OP make it again and take pics.
 
Pasta - ok, small pasta shapes presumably?
beans - what type?
cheese - what type?
marmite - ok
soy sauce - ok
vinger - white? malt?

bring to the boil in a saucepan and slowly boil - can you boil something slowly?

Quantities would help as well. Do you have enough soy sauce and vinegar to boil the pasta in?

Also were you too lazy to go to the shops and just empty the contents of your fridge/cupboard into a saucepan and see what happened?



Pasta - Standard twisty pasta
beans - Heinz, can either use a single tin, or two tins
cheese - Mature cheddar works, however I might try mexican one day
marmite - Nice big lump, let it melt in the saucepan with the pasta
soy sauce - ok
vinger - malt
 
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