Pots and pans - change from prestige?

[Derek W]

Hi all,

I'm looking to replace a frying pan or two as they've lasted the best part of 10yrs and some of the non stick coating has started to come off (blame me using a fork when scraping egg into the centre of the pan when making an omelette)
One pot is looking a little worse for wear as well but might just need a better scrub next time it gets used

I've seen a lot of comments for the procook range of pots and pans but wondered if anyone's made the switch from prestige to procook and how the two compare? Should I make the switch or just stick with what I know?

Any thoughts would be appreciated.

 

[Derek W]

I'll be taking a better look at the procook stuff later on.
I only picked the prestige stuff originally cos that's the brand my folks used so with their pots and pans range they've got a good heavy base for heat distribution during cooking. If I remember correctly I've already replaced like for like with my large frying pan but as a stop gap I bought a similar pan from the coop but it was thin and light and generally terrible.