Quick survey: What flavour do you think of with the colour 'Blue'?

I don't get the question.
If a packet of crisps is blue, I don't expect a fruity sour taste, if a packet of Loganberries is blue, I don't expect it to taste like cheese and onion.

Unless you're on about people with crossover senses, where seeing a colour literally triggers a taste, but then that's colour and doesn't matter where that colour is.
 
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I don't get the question.
If a packet of crisps is blue, I don't expect a fruity sour taste, if a packet of Loganberries is blue, I don't expect it to taste like cheese and onion.

Unless you're on about people with crossover senses, where seeing a colour literally triggers a taste, but then that's colour and doesn't matter where that colour is.

I am more into the general public perception of the colour blue to what flavour and taste it evokes. I am surprised by how many Cheese & Onion flavours are being mentioned - as an insider to flavour and taste, this is valuable (not very useful as I deal with sweet rather than savoury) but for my future projects to steer my work.

Nothing special like a cross over senses.
 
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