Soldato
Hi all
Are you able to recommend a blow torch for kitchen use? (Finishing off sous vide, steaks, fish, etc).
I have read enough to know that the kitchen ones aren't worth anyone's time - but where do I start!
Are you able to recommend a blow torch for kitchen use? (Finishing off sous vide, steaks, fish, etc).
I have read enough to know that the kitchen ones aren't worth anyone's time - but where do I start!