Discussion in 'La Cuisine' started by cheesefest, 16 Aug 2021.
Their vegan sausages taste pretty good
It's a self contained sandwich!!
Meat and carbs
decent pork sossig only please kthxbai
Lidl 95/97% pork chipolatas are really nice!
We don't really eat pork anymore unless it comes on something like a pizza. Chicken sausages are frankly superior, try them if you haven't.
Always reminds me of a few years ago when - while paying for my Subway order - I heard the woman behind me in the queue ask for "some of that chipolata sauce"... Referring to the chipotle sauce
:edit: so I did a Google and found this
Heck chicken italia!
I thought a pack would feed us all... the kids demolished them lol
This, 99% meat sausages are such a horrible texture.
My favourite in terms of bang(er) for buck are the standard Sainsburys one (Butcher's Choice?) or any of the (non-chicken, blergh) Tesco Finest range.
I’m surprised so many of you don’t just go to your local butcher and get them there.
I’ve tried and failed to make them with the attachment for the kitchen aid but it’s never as good.
Sainsbury’s butchers choice are very nice. I always go for the ones with names like butchers choice or butchers selection. They’re simply the classic juicy banger that a sausage is supposed to be.
Sorry to burst your bubble but high street butchers sausages these days are often very low meat content. The profit margin isn’t there for them to produce high meat content sausages, and if they do, they’re very expensive and still suffer from the texture/dryness problem.
Mmmmm. My mouth actually watered reading this!
Let’s not bundle all butchers under the same umbrella.
I just went onto their site to see if it had the meat content just says from their own breed, outdoor reared pork and simple blend.
their pork and sage won a great taste award but I’m not a fan of them.
Yeah, I like Hecks. Also Black Farmer. They're also 90%+ and great sausages.
I don't think I've ever had a Richmond sausage. Tesco Finest Lincolnshire sausages are my go to, served with chips and beans.
My sister mentioned years ago that she preferred cheap, low-quality sausages.
Butchers choice type sausages if having them in a sandwich or with say chips, but I will splash out for the TTD or Finest ones if having them with mash and gravy.
I tried the new meat free richmand sausages, there not great as bit squishy the inside so not solid enough, the outside wasnt too bad. Bought 2 packs, one left in freezer, might cook em longer so go darker than i did em before, might taste better but doubt it, i cooked em and put em with some ready made tesco mash and put gravy on for a quick saus and mash meal, id probs prefer proper sausges tho even their own brand proper sausage than the meat free one.
Sausages are a super food!
British sausages is one thing i miss....
even Richmond lol
meat paste in a tube
Not a sausage fan, but the Sainsburys basic ones are alright. I've tried a few of the premium ones, they just end up being too herby or dry. Richmond thins are pretty nice for some unhealthy type snack, and that's the kind of target market i guess.
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