Soldato
- Joined
- 2 Apr 2006
- Posts
- 3,700
Picked a bag of these up in Aldi this morning and they're seriously hot. They contain Trinidad Scorpion and Birds Eye chillies and much hotter than any crisp I've had before. Has anyone else tried them?
Been on the scotch again?So, kinetic. Have a step back from the keyboard. Ask yourself. Find solace in your own questions. What exactly did you and do you want to achieve from this thread?
Currently, it’s an absolute mind numbing glimpse into your equally vacant mind...
So tell us, is this the limits of your conversational skill?
Been on the scotch again?
It was a bit harsh tbf, given you make threads about Cocktails inside doughnuts.
So, kinetic. Have a step back from the keyboard. Ask yourself. Find solace in your own questions. What exactly did you and do you want to achieve from this thread?
Have you eaten too many of them tonight?
https://forums.overclockers.co.uk/t...sian-cocktail-inside-a-doughnut-how.18823399/
That’s some memory you’ve got there!Have you eaten too many of them tonight?
https://forums.overclockers.co.uk/t...sian-cocktail-inside-a-doughnut-how.18823399/
A bit like the McDonald’s buffalo wraps. Everyone thought they’d be mild as they’re maccies, but they are bloody scorching if you get a lot of sauce.I've had Seabrook Fire Eaters Scorchin' Hot Chilli Crisps and yes they are blooming hot.
I was expecting something around of the Walkers MAX Strong heat but these are much much hotter. I could eat maybe 5/6 crisps before I had to stop. In the end I took the opened bag to share with friends because I didn't think I'd get through them quick enough.
They found them hot too.
Tesco.I want these. Where’s the best place to get them apart from Aldi’s?
A bit like the McDonald’s buffalo wraps. Everyone thought they’d be mild as they’re maccies, but they are bloody scorching if you get a lot of sauce.